Vinegar is h2o and Acetic Acid. The principle Part from your Acetic Acid will be the Acetyl Molecule.Acetobacter might be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up wine out there for a couple of months and Acetobacter will see it swiftly and change it into wine vinegar. Acetobacter